Join us for Ouchigan on Sunday, February 22 at 5:00 PM ET to celebrate Setsubun by learning how to make Ehomaki, paired with a Soy Milk Matcha Latte.

Our February Photo of the Month comes from current JET, Nina Williams (Hokkaido, 2025- Present).

USJETAA is excited to welcome Third Arrow Strategies and the Japan Board Diversity Network as our newest JET Alum-Owned Business Sponsor!

Not everyone gets to live out a childhood dream. In fact, not many are brave enough to even try. But for Yuri Lowenthal, the passion and love for all things Japan paved the way toward making his dream a reality…

Meet Sydney Michael, who shares her post-JET journey (which is still going strong). From taking advantage of USJETAA’s University Partnership with Middlebury Language School to her decision to stay in Japan in her JET prefecture of Yamaguchi, this is a story that many of us can relate to and Sydney tells it so well!

Join us on Friday, February 6 at 7:00 PM ET to read an essay by contemporary essayist Hanamae Yuka.

This January, Japan Society of Boston featured Allen Wan (Ishikawa, 1990-1992), in their JSB meets JET Alumni series.

Join us on Saturday, January 24 at 6:00 PM ET to learn how to make gyoza and nabe!