February’s Ouchigohan: Ehomaki with Soy Milk Matcha Latte

Written By USJETAA

Join the Japan American Society of Boston for the next edition of Ouchigohan! A fun, family-friendly online Japanese home cooking class!

鬼は外、福は内！Out with demons, in with good fortune!

This February, we’re celebrating Setsubun with ehomaki—an uncut sushi roll traditionally eaten on February 3rd while facing the year’s auspicious direction for good luck. The roll will be thickly filled with a customizable assortment of ingredients including omelette, marinated mushrooms, seafood, and other vegetables. We’ll finish the meal with a cozy soy milk matcha latte that’s perfect for warming up in the late winter weather.

Date & Details:

  • Date: Sunday, February 22 at 6:00 PM ET

  • Time: 5:00-6:30 PM ET

  • Cost: $10 with discount code: usjetaa / $15 for non-members

A full list of ingredients, recipes, and instructions will be sent out the week before the event.

register here
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