The early 2000s were simpler times. Social media was non-existent, the internet was in its infancy, and innovations like YouTube, AI, and the iPhone were still years away. My only connection to the world beyond Japan was a small flip phone that could send text messages of about 20 characters….

Get ready for a Super Sando Special! Join us on Friday, May 16 at 6:00 PM ET to learn how to make fluffy, flavorful Japanese sando—perfect for your summer picnic lineup!

Join us on Friday, May 9th, 7 -8:30pm ET to explore pathways into Japanese language education, from credentialing and certification to navigating career opportunities in K-12 and higher education.

In May, we will be reading the first few pages of Kawamura Genki's novel 私の馬 (My Horse) on Friday, May 9 at 7 PM ET.

USJETAA invites all JETAA chapters and/or sub-chapters in the US to apply for a small grant (typically ranging from $1,500 to $3,500) to support an innovative event or program that furthers US-Japan relations at the grassroots level. We are currently accepting applications on a rolling basis through October 1, 2025.

Vivian Chen (Shimane, 2016-2018)

Although immigration is enriching both Japanese and American societies, a critical issue is the integration of immigrant families and their children into educational systems, especially primary and secondary schools. This process has not only social implications, but also significant consequences for the U.S. and Japanese economies, which both face challenges due to aging populations and shrinking workforces…

JETs on Japan: April, 2025

This month’s menu features TWO dishes: Nasu Dengaku & Agedashi Tofu. Join us on Sunday, April 27 at 4:00 PM EST and learn how to make this comforting classic!

Our Photo of the Month comes from Mark Lamb (Ehime, 2024-Present) sharing a peaceful time on the Uwajima Unyu Ferry.