December’s Ouchigohan: Christmas Cake & Karaage

Written By USJETAA

Join USJETAA for a special holiday session of Ouchigohan! A fun, family-friendly online Japanese home cooking class in partnership with TABLE FOR TWO USA.

Let’s celebrate the season, Japanese style!

Guest chef Chieko Sakiyama will demonstrate how to make and decorate a classic Japanese Christmas cake, including adorable strawberry Santas. Debra-sensei will lead us in making JFC—Japanese Fried Chicken.

Date: Sun, December 21 at 5 PM ET

Cost: $10 with discount code: usjetaa / $15 for non-members

A full list of ingredients, recipes, and instructions for both the cake and karaage will be sent the week of the class.

register here
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