November’s Ouchigohan: Tsukune Hot Pot

Written By USJETAA

Join USJETAA and the Japan America Society of North Carolina for the next edition of Ouchigohan! A fun, family-friendly online Japanese home cooking class in partnership with TABLE FOR TWO USA.

This November, get ready to warm up with a cozy Tsukune Hot Pot (Tori Dango Nabe) — a hearty Japanese one-pot dish featuring tender chicken meatballs simmered with vegetables in a light, flavorful broth. It’s the perfect comfort food for the cooler season and a wonderful way to gather around the table with family and friends.

To complete the meal, finish off with Shime no Udon, by adding udon noodles at the end to soak up the rich, savory broth — a classic and satisfying way to conclude a traditional Japanese winter hot pot meal.

Details:

  • Date: Sunday, November 16 at 6:00PM ET

  • Cost: $10 total with JETAA discount code USJETAA / $15 for non-members

    • To redeem: Enter your name and email on the event page then provide the discount code at checkout before submitting payment

register here
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